FOODYOUNG LABS is just a few months away from introducing its Kakoo® refrigerated adaptogenic chocolate bars to the market, made with a unique blend of adaptogens to nourish and energize the body. The chocolate bars are crafted with a balance of 100% vegan and organic ingredients to provide a decadent and nutritious treat.
Photo by Phuong Nguyen on Unsplash
The adaptogens used in the chocolate bars are specially chosen for their medicinal value and ability to reduce stress and improve energy levels. The adaptogens used in the bars include ashwagandha, matcha and caffeine among others, used to provide health benefits, including immune-boosting properties, improved digestion, and enhanced cognitive function.
The superfoods used in the bars are carefully chosen for their ability to provide a beneficial boost of nutrition. The bars contain ingredients all of which are packed with vitamins, minerals, and antioxidants. The chocolate bars have two layers: a base made mostly of grains and nuts covered in a generous layer of mouthwateringly smooth Swiss chocolate. All bars are made with organic non-refined sugars, which provide a natural sweetness without spiking blood sugar.
Initially, a range of four unique flavours is planned for the launch, with range extensions already in the works. The bars are packaged in psychedelic plant-based wrapping, to ensure that they are as sustainable as possible. They are dairy-free, gluten-free, and soy-free, making them a great choice for those with food sensitivities.
