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Rise of non-communicable diseases


of deaths in Europe due to non-communicable diseases

1 in 3

eleven-year-olds in Europe is overweight or obese


million people worldwide are diabetic


* WHO diabetes report 2016


Our Mission

Natural ingredients

“Shifting perception from processed foods to pure, natural ingredients.”

Innovative evolution

“Shifting perception from stagnation to innovative evolution.”

Ecosystem thinking

“Shifting perception from egosystem to ecosystem thinking.”

We take the ingredients of genuine integrity, fairness and hard work. Add in the talents and know-how of passionate entrepreneurs, experts, equity partners and employees. And together create healthy ventures, specialising in food made only with natural ingredients that tastes – and makes you feel – great.

Sector focus

Promoting long-term health

01. Consumer food
01. Consumer food

Healthy snack food and beverage companies focused on taste and health.

02. Food service
02. Food service

Fast casual dining & delivery concepts providing clean food.

03. Food retailing
03. Food retailing

Online or physical retailers of natural, organic, great tasting, nutritional food products.

04. Food tech
04. Food tech

Technology solutions that educate consumers and allow them to make informed choices on clean food.

05. Agri food
05. Agri food

Technology to improve the supply chain of clean food.

06. Food processing
06. Food processing

Technology to process clean food.

Focusing on the consumer

At FOODYOUNG we start with the consumer and take a backward integration approach when growing young and innovative food brands. Building balanced ecosystems is our major concern.

Our “Eat Right” Philosophy

FOODYOUNG Nutrition Guidelines developed in collaboration with Alice Mackintosh, registered Nutritional Therapist at The Food Doctor Clinic on Harley Street in London, United Kingdom.

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Our “Eat Right” Philosophy

Our “Sustain Right” Philosophy

FOODYOUNG Environmental Sustainability Guidelines developed in collaboration with Olivia Grebler, Founder and CEO of Biolia and the Ecocook programme in Lausanne, Switzerland.

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Our “Sustain Right” Philosophy

FOODYOUNG Sustainable Business Ecosystem

Shared value and positive impact on society and environment


Eating tasty, harmless and nutritious food

Healthier, happier society increases productivity and proactive living

Equity partners

Meaningful investments with high impact and high return

Familiar circle of partners with aligned values and vision


Fulfilling work by following passions

Deployment of skills to the common good


Partnering with trusted hands-on growth partner

Offering clean food solutions


Application of knowledge on meaningful ventures

Building a knowledgesharing platform for educating society


Growing low waste, low emission, environmentally­-friendly ventures

Reward through clean and prospering natural environment

To find out more about FOODYOUNG, or to speak to us about the opportunities that are available for trade, investors and entrepreneurs, contact us today:


12 Hay Hill, Mayfair
London W1J 8NR
United Kingdom

T + 44 203 475 7561
F + 44 203 475 7516

Via G. Marconi 4
6900 Lugano

T + 41 91 880 70 70
F + 41 91 880 71 71