FoodYoung's mission is to advance innovation in the food space with the vision to enhance wellbeing

Industry Challenges

Quality

Ingredients

We source sustainable, Swiss quality CBD and premium food ingredients

Taste &

Convenience

We develop products that taste good and are conveniently packaged

Food Safety

& Scale

We apply extensive food safety and scale production expertise

Food X Innovation

We develop the highest quality Swiss CBD infused chocolate products that are produced in Switzerland. We derive our expertise from over 100 years heritage in the cultivation, production and commercialisation of food products incl. dried fruits, nuts and chocolate, and combine it with world-renown Swiss excellence standards as well as a passion for new and innovative food trends, to offer products that improve the lives of the consumers of today and tomorrow.

FoodYoung also develops food brands for other businesses.

The Founders

Julia

Rahmani

Julia is the 4th generation member of a family business in the printing sector. She has a BSc degree in Business Management from King’s College London and MSc in Global Politics from London School of Economics.

Abouzar

Rahmani

Abouzar is a serial entrepreneur and investor with a successful track record in the food industry since 2004. He comes from a family with over 100 years heritage and expertise in the agro-food industry.

Funda

Dilmaghanian

Funda is Abouzar's niece. She has played a key role in developing and introducing new food products to GCC & European markets. She has a Bachelor degree in Business Administrations from Middlesex University, UK.